At the Relais de la Sarvaz, the Brisolée is served at the table from the end of September to the end of November, as desired.

Voucher entitlement

• Chestnuts roasted over a wood fire
• 4 Valais alpine cheeses
• Seasonal fruit
• Dried bacon from Anniviers
• Butter and rye bread with nuts
• The voucher also includes a plate of dried meat from the Val d’Anniviers and a slice of homemade fruit cake.