Enjoy a homemade Valais cheese fondue made with Aletsch mountain cheese, along with 5 dl of Heida white wine, in the Hotel Belalp’s panoramic restaurant, which offers stunning views of the Aletsch Glacier, the Matterhorn and other 4,000-metre peaks.

Voucher details

• Portions of Aletsch cheese fondue with bread, potatoes, pickled vegetables and 2.5 dl of Heida (white wine) per person.

Please note
Booking required.