Treat someone to a culinary journey in a class of its own. Enjoy a unique
food tour and let top chefs spoil you.
The tour starts at the
Widder Restaurant at the Chef’s Table with
Stefan Heilemann,
who
was named
Gault&Millau as ‘Chef of the Year 2021’ and awarded 18 points,
as well as having been awarded 2 stars by the Michelin Guide.
Enjoy exquisite canapés accompanied by a glass of fine sparkling champagne.
(Monday and Tuesday, aperitif by our head chef Tino Staub)After the aperitif, take a leisurely stroll through the old town to Storchen Zürich, where Stefan Jäckel will welcome you to
La Rôtisserie.
Stefan Jäckel has been awarded 17 points in Gault&Millau and, most recently, 1 star in the Michelin Guide.
Let
yourself be surprised by his starter and main course creations.
Rounded off with the perfect wine pairing, you’ll experience a true
culinary delight!
After dinner, a boat will be waiting for you at the Storchensteg to take you on an exclusive transfer across the Limmat and Lake Zurich to
Alex Lake Zurich.
The pastry chef at
Alex Lake Zürich
will ensure the perfect end to a unique journey with her dessert creations, accompanied by an after
dinner cocktail.
Voucher details
- Aperitif with champagne pairing,
3-course menu with wine pairing, after-dinner cocktail, mineral water,
coffee/tea and boat transfer
Note
- The tour starts at: 6.00 pm at the Widder Restaurant
- Bookable for 2 to 4 people
Storchen Zürich
The Storchen is a traditional first-class hotel with 64 stylish rooms and suites in the heart of Zurich's old town. The long tradition of hospitality and the warm and personal service can be felt everywhere in the hotel - at the reception, at the conciergerie, in the restaurant La Rôtisserie, on the terrace, at the Rooftop Bar The Nest, in the Cigar Bar and the trendy Barchetta as well as in the elegant hotel lobby.