On Saturday and Sunday mornings you can enjoy a hearty farm breakfast buffet in the farm restaurant. In addition to plaited bread, bread from our own baker, croissants, seasonal fruit and vegetables from surrounding farms, regional organic cheese, cream cheese, meat from the Ueli farm, hard-boiled eggs, jam, butter, honey, yoghurt and muesli from the region, homemade cakes, Bircher muesli and smoothies, in summer you can prepare your own fried eggs, rösti, raclette, sausages and bacon on the fire bowl. In winter, these are prepared by the breakfast chef in the cosy atmosphere inside. A rich breakfast with organic, regional products and prepared with a lot of passion. The opening hours of the Hofbeiz and for the Hofzmorge can be found on the website.

Voucher services

• Breakfast buffet for the selected number of people